Appetizer Puffs

Recipe (RecipeNLG) Active Key: rnlg_9899
019cc6db-d828-7019-b1c0-2ed438ef13a4

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component
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# Linked Contract Term Key Key Qty Value 1 Value 2
1 019ca39c-222... component component_item 1.000 - -
2 019ca39c-213... component component_item 1.000 - -
3 019c7913-239... component component_item 1.000 - -
4 019ca39c-213... component component_item 1.000 - -
Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
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origin_data
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["Heat", "oven", "to", "400\u00b0.", "Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.", "Stir vigorously over low heat", "until mixture forms a ball, about 1 minute;", "remove from heat.", "Beat", "in", "eggs,", "all", "at", "once,", "until smooth and glossy. Drop", "dough", "by", "slightly", "rounded", "teaspoonful", "onto ungreased cookie", "sheet.", "Bake until puffed, golden brown and dry.", "Cool", "on wire", "rack away from draft.", "Cut top off puffs with", "a sharp knife. Remove any filaments of soft dough.", "Fill each", "puff", "with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).", "Replace top."]
ingredients_raw ["1 c. water", "1/2 c. butter", "1 c. flour", "4 eggs"]
link www.cookbooks.com/Recipe-Details.aspx?id=698244
ner ["water", "butter", "flour", "eggs"]
origin_data {"title" : "Appetizer Puffs", "ingredients" : ["1 c. water", "1/2 c. butter", "1 c. flour", "4 eggs"], "directions" : ["Heat", "oven", "to", "400\u00b0.", "Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.", "Stir vigorously over low heat", "until mixture forms a ball, about 1 minute;", "remove from heat.", "Beat", "in", "eggs,", "all", "at", "once,", "until smooth and glossy. Drop", "dough", "by", "slightly", "rounded", "teaspoonful", "onto ungreased cookie", "sheet.", "Bake until puffed, golden brown and dry.", "Cool", "on wire", "rack away from draft.", "Cut top off puffs with", "a sharp knife. Remove any filaments of soft dough.", "Fill each", "puff", "with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).", "Replace top."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=698244", "source" : "Gathered", "ner" : ["water", "butter", "flour", "eggs"]}
source Gathered
title Appetizer Puffs
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