Ann Anderson'S Perfect Pot Roast

Recipe (RecipeNLG) Active Key: rnlg_9065
019cc6db-d807-7021-8dc0-dd1184a472e6

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2 019ca39c-212... component component_item 1.000 - -
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
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origin_data
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["Coat roast with the first 2 tablespoons flour.", "Sprinkle with salt.", "Brown in hot oil.", "Add onions and saute 3 minutes.", "Combine water, salad dressing mix and salt.", "Pour over meat.", "Cover; simmer for 2 1/2 hours until meat is almost tender.", "Add pared carrots and potatoes.", "Cover and simmer for 1/2 hour until vegetables are tender.", "Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.", "Cook and stir until thickened and bubbly.", "Very good."]
ingredients_raw ["3 lb. sirloin tip roast", "2 Tbsp. all-purpose flour", "2 Tbsp. cooking oil", "1 c. chopped onion", "1 c. water", "1 (6 to 10 oz.) envelope Italian salad dressing mix", "1 tsp. salt", "carrots and potatoes", "2 Tbsp. flour", "1/2 c. water"]
link www.cookbooks.com/Recipe-Details.aspx?id=438364
ner ["flour", "cooking oil", "onion", "water", "Italian salad dressing", "salt", "carrots", "flour", "water"]
origin_data {"title" : "Ann Anderson'S Perfect Pot Roast", "ingredients" : ["3 lb. sirloin tip roast", "2 Tbsp. all-purpose flour", "2 Tbsp. cooking oil", "1 c. chopped onion", "1 c. water", "1 (6 to 10 oz.) envelope Italian salad dressing mix", "1 tsp. salt", "carrots and potatoes", "2 Tbsp. flour", "1/2 c. water"], "directions" : ["Coat roast with the first 2 tablespoons flour.", "Sprinkle with salt.", "Brown in hot oil.", "Add onions and saute 3 minutes.", "Combine water, salad dressing mix and salt.", "Pour over meat.", "Cover; simmer for 2 1/2 hours until meat is almost tender.", "Add pared carrots and potatoes.", "Cover and simmer for 1/2 hour until vegetables are tender.", "Remove meat and vegetables to platter. Combine remaining flour and water; add to broth.", "Cook and stir until thickened and bubbly.", "Very good."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=438364", "source" : "Gathered", "ner" : ["flour", "cooking oil", "onion", "water", "Italian salad dressing", "salt", "carrots", "flour", "water"]}
source Gathered
title Ann Anderson'S Perfect Pot Roast
No datetime events
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