["Measure sifted flour.", "Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.", "Beat at high speed of electric mixer until soft peaks form."]
ingredients_raw
["1 1/4 c. sifted Swans Down cake flour", "1 1/3 c. plus 1/2 c. sugar", "1 1/2 c. (about 12) egg whites (at room temperature)", "1 1/4 tsp. cream of tartar", "1/4 tsp. salt", "1 tsp. vanilla"]
link
www.cookbooks.com/Recipe-Details.aspx?id=453335
ner
["flour", "sugar", "egg whites", "cream of tartar", "salt", "vanilla"]
origin_data
{"title" : "Angel Food Cake", "ingredients" : ["1 1/4 c. sifted Swans Down cake flour", "1 1/3 c. plus 1/2 c. sugar", "1 1/2 c. (about 12) egg whites (at room temperature)", "1 1/4 tsp. cream of tartar", "1/4 tsp. salt", "1 tsp. vanilla"], "directions" : ["Measure sifted flour.", "Add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and vanilla in a large bowl.", "Beat at high speed of electric mixer until soft peaks form."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=453335", "source" : "Gathered", "ner" : ["flour", "sugar", "egg whites", "cream of tartar", "salt", "vanilla"]}