Anna Beth'S Corn Bread

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Key	Value
directions	["Mix all dry ingredients first.", "Add milk, mayo and egg, gradually, stirring well.", "Preheat oven to 475 degrees.", "Bake about 25 minutes or until browned.", "I recommend using a small iron skillet-reserving it for cornbread only."]
ingredients_raw	["2/3 c. cornmeal", "1 egg", "1/3 c. flour", "1/2 c. milk", "1 1/2 tsp. sugar", "2 tbsp. mayo"]
link	www.cookbooks.com/Recipe-Details.aspx?id=58204
ner	["cornmeal", "egg", "flour", "milk", "sugar", "mayo"]
origin_data	{"title" : "Anna Beth'S Corn Bread", "ingredients" : ["2/3 c. cornmeal", "1 egg", "1/3 c. flour", "1/2 c. milk", "1 1/2 tsp. sugar", "2 tbsp. mayo"], "directions" : ["Mix all dry ingredients first.", "Add milk, mayo and egg, gradually, stirring well.", "Preheat oven to 475 degrees.", "Bake about 25 minutes or until browned.", "I recommend using a small iron skillet-reserving it for cornbread only."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=58204", "source" : "Gathered", "ner" : ["cornmeal", "egg", "flour", "milk", "sugar", "mayo"]}
source	Gathered
title	Anna Beth'S Corn Bread