["Put almonds and butter in a 9 inch microproof pie plate.", "Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.", "Stir twice during cooking; set aside.", "Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.", "Stir in almonds and pour onto waxed paper lined baking sheets.", "Spread to desired thickness and refrigerate until set."]
ingredients_raw
["1 c. whole blanched almonds", "1 tsp. butter or margarine", "1 lb. white chocolate"]
link
www.cookbooks.com/Recipe-Details.aspx?id=1008192
ner
["almonds", "butter", "white chocolate"]
origin_data
{"title" : "Almond Bark", "ingredients" : ["1 c. whole blanched almonds", "1 tsp. butter or margarine", "1 lb. white chocolate"], "directions" : ["Put almonds and butter in a 9 inch microproof pie plate.", "Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.", "Stir twice during cooking; set aside.", "Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.", "Stir in almonds and pour onto waxed paper lined baking sheets.", "Spread to desired thickness and refrigerate until set."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=1008192", "source" : "Gathered", "ner" : ["almonds", "butter", "white chocolate"]}