["Drain pineapple and reserve juice.", "Add water to juice to make 1 cup.", "Stir boiling water in jello in a large bowl until dissolved.", "Stir in reserved liquid.", "Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.", "Take out and stir in pineapple, marshmallows, oranges and coconut.", "Pour into mold.", "(I use a Bundt pan sprayed with Pam.)", "Refrigerate until firm.", "When ready to serve invert onto plate."]
ingredients_raw
["1 (8 oz.) can crushed pineapple", "2 c. boiling water", "1 can drained mandarin oranges", "1 3/4 c. Cool Whip", "2 small pkg. apricot jello", "1 1/2 c. marshmallows", "coconut (optional)"]
{"title" : "Ambrosia Mold", "ingredients" : ["1 (8 oz.) can crushed pineapple", "2 c. boiling water", "1 can drained mandarin oranges", "1 3/4 c. Cool Whip", "2 small pkg. apricot jello", "1 1/2 c. marshmallows", "coconut (optional)"], "directions" : ["Drain pineapple and reserve juice.", "Add water to juice to make 1 cup.", "Stir boiling water in jello in a large bowl until dissolved.", "Stir in reserved liquid.", "Refrigerate for 1 1/4 hours. Take out and stir in Cool Whip with a wire whisk until smooth. Refrigerate again for 10 minutes.", "Take out and stir in pineapple, marshmallows, oranges and coconut.", "Pour into mold.", "(I use a Bundt pan sprayed with Pam.)", "Refrigerate until firm.", "When ready to serve invert onto plate."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=1024575", "source" : "Gathered", "ner" : ["pineapple", "boiling water", "mandarin oranges", "apricot jello", "marshmallows", "coconut"]}