Aunt Ethel'S Old Fashioned Chicken And Dumplings

Recipe (RecipeNLG) Active Key: rnlg_4873
019cc6db-d75d-70c6-9240-a4c3c85c2531

Contract Details

Partition Key default

Contract Terms

component
No linked contracts
# Linked Contract Term Key Key Qty Value 1 Value 2
1 019c7dd3-160... component component_item 1.000 - -
2 019c7913-235... component component_item 1.000 - -
3 019c7913-235... component component_item 1.000 - -
4 019c7dd3-160... component component_item 1.000 - -
5 019c7913-239... component component_item 1.000 - -
6 019ca39c-213... component component_item 1.000 - -
7 019ca39c-218... component component_item 1.000 - -
8 019ca39c-222... component component_item 1.000 - -
Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
No attributes
No datetime events
No translations for this term
Append-only: events cannot be edited or deleted
No timeline events
No scheduled tasks for this term
No recurrence rules for this term
No geographic data for this term
origin_data
No linked contracts
No items
Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["Stir flour, eggs and oil together.", "Then add a little ice water at a time, until mixture forms a ball.", "Sprinkle ball with flour for easy handling and divide into 3 balls.", "Roll each ball out on well-floured board, real thin.", "Cut into 2-inch squares and drop in simmering broth where chicken was cooked.", "Should have at least 2 quarts of broth.", "Repeat with each ball, rolling thin, cutting into squares and dropping in broth.", "Stir well and simmer about 10 minutes.", "Add cut-up chicken.", "If broth seems too thin, thicken with a little flour dissolved in water."]
ingredients_raw ["2 to 3 lb. chicken, cut up", "1 onion, chopped", "1/2 c. celery, chopped", "salt and pepper to taste", "2 c. plain flour", "2 large eggs", "1/3 c. oil", "ice water (about 1 c.)"]
link www.cookbooks.com/Recipe-Details.aspx?id=506015
ner ["chicken", "onion", "celery", "salt", "flour", "eggs", "oil", "water"]
origin_data {"title" : "Aunt Ethel'S Old Fashioned Chicken And Dumplings", "ingredients" : ["2 to 3 lb. chicken, cut up", "1 onion, chopped", "1/2 c. celery, chopped", "salt and pepper to taste", "2 c. plain flour", "2 large eggs", "1/3 c. oil", "ice water (about 1 c.)"], "directions" : ["Stir flour, eggs and oil together.", "Then add a little ice water at a time, until mixture forms a ball.", "Sprinkle ball with flour for easy handling and divide into 3 balls.", "Roll each ball out on well-floured board, real thin.", "Cut into 2-inch squares and drop in simmering broth where chicken was cooked.", "Should have at least 2 quarts of broth.", "Repeat with each ball, rolling thin, cutting into squares and dropping in broth.", "Stir well and simmer about 10 minutes.", "Add cut-up chicken.", "If broth seems too thin, thicken with a little flour dissolved in water."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=506015", "source" : "Gathered", "ner" : ["chicken", "onion", "celery", "salt", "flour", "eggs", "oil", "water"]}
source Gathered
title Aunt Ethel'S Old Fashioned Chicken And Dumplings
No datetime events
No translations for this term
Append-only: events cannot be edited or deleted
No timeline events
No scheduled tasks for this term
No recurrence rules for this term
No geographic data for this term