| directions |
["Stir flour, eggs and oil together.", "Then add a little ice water at a time, until mixture forms a ball.", "Sprinkle ball with flour for easy handling and divide into 3 balls.", "Roll each ball out on well-floured board, real thin.", "Cut into 2-inch squares and drop in simmering broth where chicken was cooked.", "Should have at least 2 quarts of broth.", "Repeat with each ball, rolling thin, cutting into squares and dropping in broth.", "Stir well and simmer about 10 minutes.", "Add cut-up chicken.", "If broth seems too thin, thicken with a little flour dissolved in water."]
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| ingredients_raw |
["2 to 3 lb. chicken, cut up", "1 onion, chopped", "1/2 c. celery, chopped", "salt and pepper to taste", "2 c. plain flour", "2 large eggs", "1/3 c. oil", "ice water (about 1 c.)"]
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| link |
www.cookbooks.com/Recipe-Details.aspx?id=506015
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| ner |
["chicken", "onion", "celery", "salt", "flour", "eggs", "oil", "water"]
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| origin_data |
{"title" : "Aunt Ethel'S Old Fashioned Chicken And Dumplings", "ingredients" : ["2 to 3 lb. chicken, cut up", "1 onion, chopped", "1/2 c. celery, chopped", "salt and pepper to taste", "2 c. plain flour", "2 large eggs", "1/3 c. oil", "ice water (about 1 c.)"], "directions" : ["Stir flour, eggs and oil together.", "Then add a little ice water at a time, until mixture forms a ball.", "Sprinkle ball with flour for easy handling and divide into 3 balls.", "Roll each ball out on well-floured board, real thin.", "Cut into 2-inch squares and drop in simmering broth where chicken was cooked.", "Should have at least 2 quarts of broth.", "Repeat with each ball, rolling thin, cutting into squares and dropping in broth.", "Stir well and simmer about 10 minutes.", "Add cut-up chicken.", "If broth seems too thin, thicken with a little flour dissolved in water."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=506015", "source" : "Gathered", "ner" : ["chicken", "onion", "celery", "salt", "flour", "eggs", "oil", "water"]}
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| source |
Gathered
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| title |
Aunt Ethel'S Old Fashioned Chicken And Dumplings
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