Aunty Ann'S Vegetable Chowder

Recipe (RecipeNLG) Active Key: rnlg_4767
019cc6db-d75a-7020-8000-f9ca15870ba0

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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery and garlic and saute for five minutes.", "Add 1 cup chopped tomatoes and the carrots and cook for five minutes.", "Add vegetable broth, can of whole tomatoes (chopped), cabbage, salt and pepper and simmer for 1 hour or until vegetables are tender.", "Add zucchini and cook 10 minutes.", "Add kidney beans and corn and heat."]
ingredients_raw ["1 c. sliced onion", "1 c. sliced celery", "1 clove minced garlic", "1 c. tomatoes, chopped", "1/2 lb. carrots, sliced", "6 c. Knorr vegetable broth", "16 oz. can whole tomatoes, chopped", "4 c. shredded cabbage", "1 tsp. salt", "1/4 tsp. pepper", "1/2 lb. zucchini, sliced", "20 oz. can light kidney beans", "17 oz. can whole kernel corn"]
link www.cookbooks.com/Recipe-Details.aspx?id=705402
ner ["onion", "celery", "garlic", "tomatoes", "carrots", "vegetable broth", "tomatoes", "cabbage", "salt", "pepper", "zucchini", "light kidney beans", "whole kernel corn"]
origin_data {"title" : "Aunty Ann'S Vegetable Chowder", "ingredients" : ["1 c. sliced onion", "1 c. sliced celery", "1 clove minced garlic", "1 c. tomatoes, chopped", "1/2 lb. carrots, sliced", "6 c. Knorr vegetable broth", "16 oz. can whole tomatoes, chopped", "4 c. shredded cabbage", "1 tsp. salt", "1/4 tsp. pepper", "1/2 lb. zucchini, sliced", "20 oz. can light kidney beans", "17 oz. can whole kernel corn"], "directions" : ["In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery and garlic and saute for five minutes.", "Add 1 cup chopped tomatoes and the carrots and cook for five minutes.", "Add vegetable broth, can of whole tomatoes (chopped), cabbage, salt and pepper and simmer for 1 hour or until vegetables are tender.", "Add zucchini and cook 10 minutes.", "Add kidney beans and corn and heat."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=705402", "source" : "Gathered", "ner" : ["onion", "celery", "garlic", "tomatoes", "carrots", "vegetable broth", "tomatoes", "cabbage", "salt", "pepper", "zucchini", "light kidney beans", "whole kernel corn"]}
source Gathered
title Aunty Ann'S Vegetable Chowder
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Append-only: events cannot be edited or deleted
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