["Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.", "Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.", "Add 1/2 cup flour or enough to make a thick batter.", "Beat a high speed for 2 minutes.", "Stir in enough flour to make a soft dough.", "Turn out and knead until smooth and elastic (8 to 10 minutes).", "Place in greased bowl; cover and let rise until doubled (1 hour).", "Punch down; place in greased pans.", "Cover and let rise 45 minutes.", "Bake at 375\u00b0 for 35 minutes."]
ingredients_raw
["5 1/2 to 6 1/2 c. flour", "2 1/2 tsp. salt", "1 c. yellow cornmeal", "2 pkg. yeast", "1/4 c. margarine", "2 c. very hot water", "1/2 c. molasses"]
link
www.cookbooks.com/Recipe-Details.aspx?id=193835
ner
["flour", "salt", "yellow cornmeal", "yeast", "margarine", "very hot water", "molasses"]
origin_data
{"title" : "Anadama Bread", "ingredients" : ["5 1/2 to 6 1/2 c. flour", "2 1/2 tsp. salt", "1 c. yellow cornmeal", "2 pkg. yeast", "1/4 c. margarine", "2 c. very hot water", "1/2 c. molasses"], "directions" : ["Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.", "Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.", "Add 1/2 cup flour or enough to make a thick batter.", "Beat a high speed for 2 minutes.", "Stir in enough flour to make a soft dough.", "Turn out and knead until smooth and elastic (8 to 10 minutes).", "Place in greased bowl; cover and let rise until doubled (1 hour).", "Punch down; place in greased pans.", "Cover and let rise 45 minutes.", "Bake at 375\u00b0 for 35 minutes."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=193835", "source" : "Gathered", "ner" : ["flour", "salt", "yellow cornmeal", "yeast", "margarine", "very hot water", "molasses"]}