Askins Brew

Recipe (RecipeNLG) Active Key: rnlg_2857
019cc6db-d717-70f7-8ac0-9a48fcf2101f

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2 019cc6dc-150... component component_item 1.000 - -
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
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origin_data
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["Boil 1 1/2 cups boiling water, cloves, cinnamon, ginger and tea", "bags,\tthen", "simmer.", "Let steep 15 minutes.", "In large pan, boil", "2", "minutes", "7 1/2 cups water and sugar.", "Add jello, orange juice,", "pineapple", "juice", "and lemon juice.\tMakes 1 1/2 gallons."]
ingredients_raw ["1 1/2 c. boiling water", "1 1/2 Tbsp. whole cloves", "2 sticks cinnamon", "1/4 tsp. ginger", "3 tea bags", "7 1/2 c. water", "1 1/4 c. sugar", "1 small box cherry jello", "9 oz. orange juice", "12 oz. pineapple juice", "1/4 c. lemon juice"]
link www.cookbooks.com/Recipe-Details.aspx?id=663778
ner ["boiling water", "whole cloves", "cinnamon", "ginger", "water", "sugar", "cherry jello", "orange juice", "pineapple juice", "lemon juice"]
origin_data {"title" : "Askins Brew", "ingredients" : ["1 1/2 c. boiling water", "1 1/2 Tbsp. whole cloves", "2 sticks cinnamon", "1/4 tsp. ginger", "3 tea bags", "7 1/2 c. water", "1 1/4 c. sugar", "1 small box cherry jello", "9 oz. orange juice", "12 oz. pineapple juice", "1/4 c. lemon juice"], "directions" : ["Boil 1 1/2 cups boiling water, cloves, cinnamon, ginger and tea", "bags,\tthen", "simmer.", "Let steep 15 minutes.", "In large pan, boil", "2", "minutes", "7 1/2 cups water and sugar.", "Add jello, orange juice,", "pineapple", "juice", "and lemon juice.\tMakes 1 1/2 gallons."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=663778", "source" : "Gathered", "ner" : ["boiling water", "whole cloves", "cinnamon", "ginger", "water", "sugar", "cherry jello", "orange juice", "pineapple juice", "lemon juice"]}
source Gathered
title Askins Brew
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