["Dissolve yeast in warm water; sift flour, soda and sugar together.", "Add shortening, mixing well.", "Add buttermilk and dissolved yeast mixture; stir well.", "Refrigerate before using (overnight is best).", "Roll and cut into biscuits.", "Let rise 1 or 2 hours.", "Bake at 350\u00b0 until lightly browned.", "(Will also keep in refrigerator at least a week.)"]
ingredients_raw
["5 c. self-rising flour, sifted before measuring", "1/3 c. sugar", "1 tsp. soda", "1 c. shortening", "2 c. buttermilk (lukewarm)", "2 pkg. yeast", "1/4 c. warm water"]
{"title" : "Angel Biscuits", "ingredients" : ["5 c. self-rising flour, sifted before measuring", "1/3 c. sugar", "1 tsp. soda", "1 c. shortening", "2 c. buttermilk (lukewarm)", "2 pkg. yeast", "1/4 c. warm water"], "directions" : ["Dissolve yeast in warm water; sift flour, soda and sugar together.", "Add shortening, mixing well.", "Add buttermilk and dissolved yeast mixture; stir well.", "Refrigerate before using (overnight is best).", "Roll and cut into biscuits.", "Let rise 1 or 2 hours.", "Bake at 350\u00b0 until lightly browned.", "(Will also keep in refrigerator at least a week.)"], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=555000", "source" : "Gathered", "ner" : ["flour", "sugar", "soda", "shortening", "buttermilk", "yeast", "warm water"]}