["Sift together flour, sugar and soda; chop in shortening.", "Add butter and dissolved yeast.", "Stir well.", "Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using."]
ingredients_raw
["5 c. self-rising flour (sift flour before measuring)", "1/3 c. sugar", "1 tsp. soda", "1 c. shortening", "2 c. buttermilk (room temperature)", "2 pkg. dried yeast, dissolved in 1/4 c. warm water"]
{"title" : "Angel Biscuits", "ingredients" : ["5 c. self-rising flour (sift flour before measuring)", "1/3 c. sugar", "1 tsp. soda", "1 c. shortening", "2 c. buttermilk (room temperature)", "2 pkg. dried yeast, dissolved in 1/4 c. warm water"], "directions" : ["Sift together flour, sugar and soda; chop in shortening.", "Add butter and dissolved yeast.", "Stir well.", "Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=1059725", "source" : "Gathered", "ner" : ["flour", "sugar", "soda", "shortening", "buttermilk", "yeast"]}