["In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.", "Microwave on High for 5 minutes.", "Stir in peanuts.", "Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.", "Stir in butter, vanilla and baking soda until light and foamy.", "Spread to 1/4-inch thickness on a large well-buttered cookie sheet.", "When cool, break into small pieces."]
ingredients_raw
["1 c. sugar", "1/2 c. light corn syrup", "1/4 tsp. salt", "1 to 1 1/2 c. raw peanuts", "1 Tbsp. butter or margarine", "1 tsp. vanilla", "1 tsp. soda"]
{"title" : "10 Minute Peanut Brittle", "ingredients" : ["1 c. sugar", "1/2 c. light corn syrup", "1/4 tsp. salt", "1 to 1 1/2 c. raw peanuts", "1 Tbsp. butter or margarine", "1 tsp. vanilla", "1 tsp. soda"], "directions" : ["In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.", "Microwave on High for 5 minutes.", "Stir in peanuts.", "Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.", "Stir in butter, vanilla and baking soda until light and foamy.", "Spread to 1/4-inch thickness on a large well-buttered cookie sheet.", "When cool, break into small pieces."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=353985", "source" : "Gathered", "ner" : ["sugar", "light corn syrup", "salt", "peanuts", "butter", "vanilla", "soda"]}