Ambrosia Mold

Recipe (RecipeNLG) Active Key: rnlg_669
019cc6db-d6ce-70e9-ba00-f5de64265fde

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# Linked Contract Term Key Key Qty Value 1 Value 2
1 019c7913-235... component component_item 1.000 - -
2 019cc6dc-151... component component_item 1.000 - -
3 019cc6dc-151... component component_item 1.000 - -
4 019ca39c-217... component component_item 1.000 - -
5 019cc6dc-153... component component_item 1.000 - -
6 019cc6dc-150... component component_item 1.000 - -
7 019ca39c-266... component component_item 1.000 - -
Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
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origin_data
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Key Name Type
component_item string
directions json
ingredients_raw json
link string
ner json
origin_data json
source string
title string
Key Value
directions ["Drain pineapple, reserving liquid.", "Add cold water to liquid to measure 1 cup.", "Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.", "Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).", "Stir in whipped topping with wire whisk until smooth.", "Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.", "Spoon into 6 cup mold.", "Refrigerate 4 hours or until firm.", "Unmold.", "Makes 10 servings."]
ingredients_raw ["1 can (8 oz.) crushed pineapple in juice, undrained", "2 c. boiling water", "1 pkg. (8 oz. serving size) orange flavor gelatin", "1 3/4 c. thawed Cool Whip whipped topping", "1 can (11 oz.) mandarin orange segments, drained", "1 1/2 c. miniature marshmallows", "1/2 c. coconut (optional)"]
link www.cookbooks.com/Recipe-Details.aspx?id=222480
ner ["pineapple", "boiling water", "orange flavor", "topping", "orange segments", "marshmallows", "coconut"]
origin_data {"title" : "Ambrosia Mold", "ingredients" : ["1 can (8 oz.) crushed pineapple in juice, undrained", "2 c. boiling water", "1 pkg. (8 oz. serving size) orange flavor gelatin", "1 3/4 c. thawed Cool Whip whipped topping", "1 can (11 oz.) mandarin orange segments, drained", "1 1/2 c. miniature marshmallows", "1/2 c. coconut (optional)"], "directions" : ["Drain pineapple, reserving liquid.", "Add cold water to liquid to measure 1 cup.", "Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.", "Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).", "Stir in whipped topping with wire whisk until smooth.", "Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.", "Spoon into 6 cup mold.", "Refrigerate 4 hours or until firm.", "Unmold.", "Makes 10 servings."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=222480", "source" : "Gathered", "ner" : ["pineapple", "boiling water", "orange flavor", "topping", "orange segments", "marshmallows", "coconut"]}
source Gathered
title Ambrosia Mold
No datetime events
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Append-only: events cannot be edited or deleted
No timeline events
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No recurrence rules for this term
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