| directions |
["If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.", "In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).", "Add sugar mixture to the sliced apples; toss to mix.", "Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.", "Cut slits in top crust for escape of steam; place pastry atop filling.", "Seal and flute edge.", "Sprinkle some sugar atop, if desired."]
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| ingredients_raw |
["pastry for double pie crust", "6 c. thinly sliced cooking apples", "1 Tbsp. lemon juice (optional)", "1 c. sugar", "2 Tbsp. all-purpose flour", "1 tsp. ground cinnamon", "dash of ground nutmeg", "1 Tbsp. butter or margarine"]
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| link |
www.cookbooks.com/Recipe-Details.aspx?id=803021
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| ner |
["pastry", "cooking apples", "lemon juice", "sugar", "flour", "ground cinnamon", "ground nutmeg", "butter"]
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| origin_data |
{"title" : "All-American Apple Pie", "ingredients" : ["pastry for double pie crust", "6 c. thinly sliced cooking apples", "1 Tbsp. lemon juice (optional)", "1 c. sugar", "2 Tbsp. all-purpose flour", "1 tsp. ground cinnamon", "dash of ground nutmeg", "1 Tbsp. butter or margarine"], "directions" : ["If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.", "In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).", "Add sugar mixture to the sliced apples; toss to mix.", "Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.", "Cut slits in top crust for escape of steam; place pastry atop filling.", "Seal and flute edge.", "Sprinkle some sugar atop, if desired."], "link" : "www.cookbooks.com/Recipe-Details.aspx?id=803021", "source" : "Gathered", "ner" : ["pastry", "cooking apples", "lemon juice", "sugar", "flour", "ground cinnamon", "ground nutmeg", "butter"]}
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| source |
Gathered
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| title |
All-American Apple Pie
|